Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease. A new study to be published in Nature's 'The ISME Journal' reveals the profound effect it has on enriching soil ...
Cell & Microbiology
Jul 18, 2013
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Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.
Biotechnology
Jul 17, 2013
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Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees ...
Ecology
Jul 15, 2013
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(Phys.org) —Like animals, plants go through several stages of development before they reach maturity. It has long been thought that some of the transitions between these stages are triggered by changes in the nutritional ...
Biotechnology
Mar 28, 2013
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Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves—a feat that could enhance biofuel production as well as lead to improved animal feeds.
Biotechnology
Feb 26, 2013
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(Phys.org)—The UN estimates that one in every seven people around the world are hungry. Fortunately, Jonathan Lynch uses Information Technology (IT) to get to the root of this problem.
Biotechnology
Feb 8, 2013
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Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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As restaurant patrons' diverse food preferences give rise to varied menu offerings, so plant-eating insects' preferences play an important role in maintaining and shaping the genetic variation of their host plants in a geographic ...
Biotechnology
Oct 4, 2012
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(Phys.org)—The 'brightest' thing in nature, the Pollia condensata fruit, does not get its blue colour from pigment but instead uses structural colour – a method of reflecting light of particular wavelengths- new research ...
Plants & Animals
Sep 10, 2012
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(Phys.org) -- Scientists at Kew have devised a method to distinguish similar flavonoids when chemically profiling plant extracts.
Analytical Chemistry
Jun 27, 2012
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