Titanium dioxide nanoparticles with gold absorb about 96% of the solar spectrum and turn it into heat. The material can accelerate the evaporation in desalination plants up to 2.5 times and can track hazardous molecules and ...
Materials Science
Feb 1, 2021
0
19
Smells, scents and stenches are a common feature in the messy world of sex. In animals, aromas such as pheromones are often used to attract and charm potential mates. But some male butterflies use sex smells for another purpose ...
Plants & Animals
Jan 28, 2021
0
13
Researchers at the University of Copenhagen have demonstrated that unique fungi strengthen the immune systems of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant's own defenses, resulting ...
Plants & Animals
Jan 22, 2021
0
20
Every year around 734 million tons of wheat straw are produced worldwide, a large amount of waste, which is cheap and has had no well-defined use until now. Recently, the RNM-271 Chemical Engineering and FQM-383 NANOVAL Organic ...
Polymers
Jan 19, 2021
1
10
Scientists have figured out a cheaper, more efficient way to conduct a chemical reaction at the heart of many biological processes, which may lead to better ways to create biofuels from plants.
Materials Science
Jan 8, 2021
4
2214
Potato is the most consumed vegetable crop worldwide. However, despite its importance, potato production is severely affected by high susceptibility to a wide range of microbial pathogens, such as bacteria from the genus ...
Biotechnology
Dec 21, 2020
0
14
For a caterpillar that lives surrounded by ants, there are two ways of avoiding attack: going unnoticed or offering the ants a sugary treat in exchange for protection. This is the main conclusion of a study funded by FAPESP ...
Plants & Animals
Dec 9, 2020
0
13
Rusted iron pipes can react with residual disinfectants in drinking water distribution systems to produce carcinogenic hexavalent chromium in drinking water, reports a study by engineers at UC Riverside.
Environment
Dec 3, 2020
3
3536
Researchers at the University of Warwick have uncovered the mechanism that allows plants to pass on their 'memories' to offspring, which results in growth and developmental defects.
Plants & Animals
Dec 1, 2020
0
35
Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...
Biochemistry
Nov 30, 2020
1
308
