Researcher's squash hybrid changes color as it ripens

How do you know when squash is at its ripest and tastiest? Most vegetables offer a unique hint. Bananas turn a summery yellow. Peaches are soft but not too squishy. Squash, however, is an anomaly in that it shows no exterior ...

Small molecules to help make SMARTER cereals

University of Adelaide researchers are rethinking plant breeding strategies to improve the development of new high-yielding, stress-tolerant cereal varieties.

Scientist battles to 'stem onslaught of pseudoscience'

A University of Leicester scientist has joined leading scientists from across Europe in raising an alarm over the 'pseudoscience' concerning regulation of compounds used in agriculture, healthcare and industry.

Proposal for the assessment of new methods in plant breeding

CRISPR/Cas9 is a new method for targeted genetic changes. Together with other methods, it is part of the so-called genome editing toolbox. At the moment, genome-editing is mostly discussed in the context of medical applications, ...

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