Root microbes may be the secret to a better tasting cup of tea

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal Current Biology shows that the making of a delicious cup of tea depends ...

X-rays reveal unexpected protein function in plants

A team of scientists from Cornell University and the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have revealed an unexpected function of a transport protein and its role in plant regulatory mechanisms. ...

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