New insights into the origin of the Indo-European languages

An international team of linguists and geneticists led by researchers from the Max Planck Institute for Evolutionary Anthropology in Leipzig has achieved a significant breakthrough in our understanding of the origins of Indo-European, ...

Why some like it hot: The science of spiciness

Spiciness, or its perception, occurs in most cuisines worldwide. The chili pepper of the genus Capsicum (family Solanaceae) is one of the world's most widely used spices, found in thousands of recipes and sometimes eaten ...

New anti-CRISPR proteins discovered in soil and human gut

Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across different environments. The new study published in Cell Host & Microbe suggests ...

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