Modern mussel shells much thinner than 50 years ago

Shells of California mussels collected from the Pacific Ocean off the coast of Washington in the 1970s are on average 32 percent thicker than modern specimens, according to a new study published by University of Chicago biologists.

Nanodiamonds deliver insulin for wound healing

(PhysOrg.com) -- Bacterial infection is a major health threat to patients with severe burns and other kinds of serious wounds such as traumatic bone fractures. Recent studies have identified an important new weapon for fighting ...

What's eating the sea butterfly? CO2, study says

Rising acidity is eating away the shells of tiny snails, known as "sea butterflies", that live in the seas around Antarctica, leaving them vulnerable to predators and disease, scientists said Sunday.

New antibiotic could make food safer and cows healthier

Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...

How will ocean acidification impact marine life?

Many marine organisms—such as coral, clams, mussels, sea urchins, barnacles, and certain microscopic plankton—rely on equilibrated chemical conditions and pH levels in the ocean to build their calcium-based shells and ...

DNA folds into a smart nanocapsule for drug delivery

Researchers from University of Jyväskylä and Aalto University in Finland have developed a customized DNA nanostructure that can perform a predefined task in human body-like conditions. To do so, the team built a capsule-like ...

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