Fungicides may not increase corn yields unless disease develops
Unless a corn crop is at risk of developing fungal diseases, a Purdue University study shows that farmers would be smart to skip fungicide treatments that promise increased yields.
Unless a corn crop is at risk of developing fungal diseases, a Purdue University study shows that farmers would be smart to skip fungicide treatments that promise increased yields.
Ecology
Jun 22, 2011
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With harvest in full swing, many farmers have found that the brutal combination of high winds, scorching temperatures and minimal rainfall has left most wheat yields looking less like the good or the bad and more like the ...
Biotechnology
Jun 22, 2011
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Over time, plants have evolved to adapt to a constantly changing, often hostile, environment. Unfortunately, they are facing a new and difficult challenge ahead.
Biotechnology
May 31, 2011
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As plant scientists unravel the genomes of plant pathogens, comparisons can be made of the different and not-so-different invasion strategies for the organisms that threaten crops. John McDowell, associate professor of plant ...
Biotechnology
May 16, 2011
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(PhysOrg.com) -- A Purdue University-led sequencing of the Selaginella moellendorffii (spikemoss) genome - the first for a non-seed vascular plant - is expected to give scientists a better understanding of how plants of all ...
Biotechnology
May 5, 2011
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The first of May in upstate New York usually finds fields plowed, corn planted and apple trees sprouting leaves. But this year's record April rainfall -- 7.31 inches in Ithaca, more than double the 3.29-inch 30-year average, ...
Other
May 4, 2011
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In cancer and other pathological diseases, researchers are discovering that packaging is important: specifically, how DNA about two meters long when unwound and stretched coils up and compacts neatly inside ...
Biochemistry
Feb 16, 2011
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California and Arizona, the two largest lettuce-producing states, account for more than 95% of the lettuce grown in the United States. Since the early 1990s, the states' lettuce crops have been subject to "dieback", a disease ...
Biotechnology
Jan 18, 2011
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Two Kansas State University researchers focusing on rice genetics are providing a better understanding of how pathogens take over a plant's nutrients.
Biotechnology
Dec 17, 2010
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A recently patented invention from a Kansas State University research team aims to control a devastating parasite that causes millions of dollars in crop damage each year.
Ecology
Nov 9, 2010
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