Dog breeds differ in pain sensitivity, but these differences don't always match up with the beliefs people—including veterinarians—hold about breed-specific pain sensitivity. The results appear in a new study from North ...
Veterinary medicine
Jun 28, 2023
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Chemical biologists at LMU have synthesized a set of molecules which make it possible to optically control the function of nerve cells that mediate perception of painful stimuli.
Biochemistry
Jun 3, 2015
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Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...
Biochemistry
Jul 25, 2013
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For her doctorate, Janicke Nordgreen has studied nociception and pain in teleost fish. Her conclusion is that it is very likely the fish feel pain.
Plants & Animals
Jan 12, 2010
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Capsaicin, the active ingredient in chili peppers, is most often experienced as an irritant, but it may also be used to reduce pain. A new work published by Drs. Feng Qin and Jing Yao in this week's PLoS Biology uses capsaicin ...
Feb 24, 2009
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