When we reach the end of a ketchup bottle, there's always a little left, stuck to the sides. A Colorado State University lab offers a fix: a nontoxic, nonstick coating that lets loose every last drop.
Aug 03, 2016 in Materials Science
Completed in April 2016, the BIO4MAP project is now bringing a new type of sustainable food packaging to the market. The consortium promises a significant increase in shelf life for fresh pasta and cheese, a cost 25 percent ...
Aug 18, 2016 in Materials Science