Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

Europe-wide study investigates how agriculture affects rivers

Agriculture secures our food supply and is an important economic factor. However, it also leaves its mark on the environment, such as in soils, groundwater, and biodiversity. An international research team led by the University ...

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