In 2011, Nature announced that scientists had discovered a single-celled organism that is a primitive farmer. The organism, a social amoeba called Dictyostelium discoideum, picks up edible bacteria, carries them to new locations ...
Biotechnology
Jul 29, 2013
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(Phys.org) —For a grain, red fife wheat has a colorful history. Famed for its flavor, it is believed to have crossed several continents and the Atlantic before arriving in 1842 in Canada, where it gained a foothold and ...
Biotechnology
Jul 11, 2013
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Making the switch from urban life to rural bliss is not easy. Luckily for city slicker Nathalie, whose dream is to open a countryside bed and breakfast, her "wwoofing" experience on a French farm will give her the skills ...
Environment
Jul 10, 2013
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(Phys.org) —No food for the human race without bees? It is not quite as straightforward as that. A case study by ecologists from ETH Zurich in a coffee-growing area in India reveals that pollinating insects are just one ...
Ecology
Jun 4, 2013
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An Earth-friendly future for French wine could include disease-resistant grapes, solar-powered robots, and lighter packaging, as vintners innovate to slash their environmental footprint.
Other
Jan 15, 2013
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Ladybird larvae that eat prey raised on organically-grown crops are more likely to survive than those eating aphids raised on crops grown with conventional fertiliser, a new experiment shows.
Plants & Animals
Jul 6, 2012
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When cabbage root flies lay their eggs on freshly planted vegetables, organic farmers often lose their entire crop. In the future, pellets made of cyanobacteria and fermentation residues from biogas plants will repel these ...
Ecology
Apr 2, 2012
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Canada's response to the "milk wars" in the United States in the 1970s was to establish a supply management system that both protects and restricts the income of its dairy farmers. A University of Illinois study examined ...
Economics & Business
Mar 6, 2012
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Your next bite of an organically grown apple may hold within it a tiny bit of a Washington forest.
Environment
Oct 14, 2011
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For the first time, researchers have identified how cabbage looper caterpillars in the field develop resistance to the bacterium Bacillus thuringiensis (Bt), which naturally occurs in the soil and on plants and has been developed ...
Plants & Animals
Aug 30, 2011
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