Omega-3's are vital for a healthy ocean

A new study published this week in Nature's Scientific Reports reveals the importance of omega-3 fatty acids for the health of the ocean.

Microalgae produced on a commercial scale

Many products, including food supplements, cosmetics and biodiesel, are made from substances derived from microalgae. A fully automated pilot plant operated by Fraunhofer in Leuna is capable of producing microalgae on pilot ...

Toward the next biofuel: Secrets of Fistulifera solaris

Biofuels are an attractive alternative to fossil fuels, but a key challenge in efforts to develop carbon-neutral, large-scale methods to produce biofuels is finding the right organism for the job. One emerging candidate is ...

Things warm up as the East Australian Current heads south

Occasional erratic bursts southward of the East Australian Current (EAC) are thought to have moderated the weather of south-east Australia this autumn and winter and they continue to introduce tropical and sub-tropical marine ...

Riding a food fad to an opportunity

Until a couple years ago, Shaun Paul's knowledge of chia was limited to the kitschy terracotta Chia Pet figurines. But recently, chia seeds, promoted as a nutritional powerhouse, have earned a growing consumer following and ...

Diet affects sperm competitiveness

It's well known that omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) can help to prevent heart disease but new research has found that these essential fatty acids can also increase the chance of paternity success.

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