News tagged with omega 3 fatty acids

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Fish consumption guidelines not environmentally sustainable

Recommendations to increase fish consumption because of health benefits may not be environmentally sustainable and more research is needed to clarify the benefits of omega-3 fatty acids, write Dr. David Jenkins of St. Michael's ...

Mar 16, 2009
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Biodiversity passes the taste test and is healthier too

(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that ...

Jan 30, 2009
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Fish oils to boost skin health

(PhysOrg.com) -- Scientists have launched a pioneering study to discover whether fatty acids found in oily fish could improve skin immunity, so reducing the risk of skin cancer.

Jan 20, 2009
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