Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from wastewater, scientists said Tuesday.
Materials Science
Mar 26, 2022
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652
Watering tomato plants less frequently could improve yields in saline conditions, according to a study of the impact of water and soil salinity on vegetable crops.
Biotechnology
Sep 22, 2014
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While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a stabilizer in ...
Other
Aug 21, 2014
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Estonian-born Katerina Alba's research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products – such as butter, mayonnaise, yoghurt and fruit drinks ...
Biochemistry
Jul 10, 2014
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Growers who use cover crops are increasingly turning to a tool that can flatten out their actively growing fields, usually in a single pass. Known as a "roller/crimper," the technology can help reduce and sometimes eliminate ...
Ecology
Mar 1, 2013
0
1
Plastic mulches have been used in vegetable production in the United States since the 1950s. Black plastic (polyethylene) mulch, which alters the plant's growing environment by generating warmer soil temperatures and holding ...
Other
Apr 19, 2010
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