Birds 'weigh' peanuts and choose heavier ones

Many animals feed on seeds, acorns or nuts. The common feature of these are that they have shells and there is no direct way to know what's inside. How do the animals know how much and what quality of food is hidden inside? ...

Seychelles poachers go nutty for erotic shaped seed

Under cover of darkness in the steamy jungles of the Seychelles thieves creep out to harvest the sizeable and valuable nuts of the famous coco de mer palm, and their activities are threatening its long-term survival.

Making cashews safer for those with allergies

For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method to process cashews—and potentially other nuts—that ...

The alternative to yogurt

Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...

Scientists probe yeast's ability to protect tree nuts

(Phys.org) -- U.S. Department of Agriculture (USDA) scientists have moved a step closer to understanding the underlying mechanisms that enable a helpful yeast to disable a mold that attacks tree nuts such as almonds, pistachios, ...

New study of pine nuts leaves mystery of 'pine mouth' unsolved

A new study of the composition of pine nuts, including those associated with "pine mouth," leaves unsolved the decade-old mystery of why thousands of people around the world have experienced disturbances in taste after eating ...

New test can precisely pinpoint food pathogens

(PhysOrg.com) -- With Salmonella-tainted ground turkey sickening more than 100 people and Listeria-contaminated cantaloupes killing 15 this year, the ability to detect outbreaks of food-borne illness and determine their sources ...

Warming climate threatens California fruit and nut production

Winter chill, a vital climatic trigger for many tree crops, is likely to decrease by more than 50 percent during this century as global climate warms, making California no longer suitable for growing many fruit and nut crops, ...

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