Climate change and human activity have been putting pressure on water bodies worldwide, and Canada's vast network of lakes is no exception. Over the past decades, increasing nutrient levels have led to a process called eutrophication, ...
Environment
Apr 18, 2023
0
4
A team of investigators from Mass General Brigham's founding members, Brigham and Women's Hospital (BWH) and Massachusetts General Hospital (MGH), has identified metabolic strategies used by Clostridioides difficile to rapidly ...
Cell & Microbiology
Mar 9, 2023
0
19
Catching urban runoff in raingardens and rainwater capture tanks improves the water quality of nearby streams and rivers and lowers water temperatures that have risen in the region due to climate change and the urban heat ...
Earth Sciences
Nov 22, 2022
0
15
When you picture a finicky eater, a raccoon doesn't usually come to mind. But new research from the University of Georgia has revealed that scavengers, such as raccoons and vultures, can be selective about what they eat. ...
Plants & Animals
May 24, 2022
0
134
The Great Lakes cover nearly 95,000 square miles (250,000 square kilometers) and hold over 20% of Earth's surface fresh water. More than 30 million people in the U.S. and Canada rely on them for drinking water. The lakes ...
Environment
May 19, 2022
0
22
Coastal aquaculture produces many types of seafood, including fish, shellfish, and aquatic plants. An ongoing challenge, however, is understanding the impact of excessive aquaculture on nutrient levels in the surrounding ...
Ecology
Mar 18, 2022
1
10
Giant mountain ranges at least as high as the Himalayas and stretching up to 8,000 kilometers across entire supercontinents played a crucial role in the evolution of early life on Earth, according to a new study by researchers ...
Earth Sciences
Feb 3, 2022
20
866
Researchers from Florida State University are shedding light on nutrient levels in the Gulf of Mexico with new findings published this month in the Journal of Geophysical Research—Oceans.
Earth Sciences
Sep 5, 2020
0
128
Many low-nutrient ecosystems are particularly rich in species. Are added nutrients therefore detrimental to diversity? "That's true for many habitats," says Sönke Zaehle from the Max Planck Institute for Biogeochemistry ...
Ecology
May 28, 2020
0
9
In recent years, scientists have projected increasingly large summer dead zones in the Chesapeake Bay, areas where there is little or no oxygen for living things like crabs and fish to thrive, even as long-term efforts to ...
Earth Sciences
Dec 16, 2019
0
8
