Poorer quality wheat when carbon dioxide levels in the air rise

Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...

System developed for optimising juvenile fish production

A European project, ALFA, has developed a state-of-the-art automatic system to control the most important variable parameters in live feed production for fish hatcheries. The systems were geared to suit conditions for aquaculture ...

Breeding soybeans for improved feed

Modifying soybean seed to increase phosphorus content can improve animal nutrition and reduce feed costs and nutrient pollution. However, further research is needed to commercialize this valuable technology. Knowledge of ...

With feedlot manure, it pays to be precise

The same precision farming techniques that work with crops can work with manure management on cattle feedlots, according to U.S. Department of Agriculture (USDA) scientists.

Winter sports threaten indigenous mountain birds

In the winter months, the mountain ranges of central Europe attract thousands of tourists for skiing, snowboarding and other outdoor sports, but conservationists fear this annual invasion may threaten indigenous bird species, ...

Higher carbon dioxide may give pines competitive edge

(PhysOrg.com) -- Pine trees grown for 12 years in air one-and-a-half times richer in carbon dioxide than today's levels produced twice as many seeds of at least as good a quality as those growing under normal conditions, ...

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