An international team of scientists has developed crop models to better forecast food production to feed a growing population – projected to reach 9 billion by mid-century – in the face of climate change.
Environment
Jun 9, 2013
191
1
Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...
Other
Dec 21, 2011
0
0
When a soil dries out, this has a negative impact on the activity of soil bacteria. Using an innovative combination of state-of-the-art analysis and imaging techniques, researchers at UFZ have now discovered that fungi increase ...
Cell & Microbiology
Jun 7, 2017
0
279
NOAA-supported scientists found a large Gulf of Mexico oxygen-free or hypoxic "dead" zone, but not as large as had been predicted. Measuring 5,840 square miles, an area the size of Connecticut, the 2013 Gulf dead zone indicates ...
Environment
Jul 29, 2013
1
0
Anoxia threatens inland waters worldwide. Once it has occurred in a lake, the lack of oxygen even sets in motion a downward spiral that accelerates with increasing global warming. This is indicated by the results of an international ...
Ecology
Jan 5, 2024
1
11
The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Aqua satellite detected dozens of fires burning in western Mexico on May 30, 2013. The fires are outlined in red.
Earth Sciences
May 31, 2013
0
0
Some climate cooling caused by past volcanic eruptions may not be evident in tree-ring reconstructions of temperature change because large enough temperature drops lead to greatly shortened or even absent growing seasons, ...
Earth Sciences
Feb 5, 2012
22
0
In a changing climate, understanding how organisms respond to stress conditions is increasingly important. New work led by Carnegie's Arthur Grossman and Emanuel Sanz-Luque could enable scientists to engineer the metabolism ...
Molecular & Computational biology
Oct 15, 2020
0
82
Lentils are an important and popular food in many parts of the world. They are also a nutritional powerhouse. This versatile legume is a great source of protein, carbohydrates, and fiber, and high in mineral nutrients and ...
Agriculture
May 2, 2022
0
4
A study by researchers at the Salk Institute for Biological Studies revealed that stem cells can sense a decrease in available nutrients and respond by retaining only a small pool of active stem cells for tissue maintenance. ...
Cell & Microbiology
Nov 4, 2010
0
0
