Related topics: food

Intestinal cells 'remodel' in response to a fatty meal

New work led by Carnegie's Steven Farber sheds light on how form follows function for intestinal cells responding to high-fat foods that are rich in cholesterol and triglycerides. Their findings are published in the Journal ...

'Bug Mac' and lovely 'grub': food of the future

Dutch student Walinka van Tol inspects the worm protruding from a half-eaten chocolate praline she's holding, steels herself with a shrug, then pops it into her mouth.

Do milder winters mean Lyme disease season lasts all year?

The lack of snow cover and mild winter weather that has people trading in snowshoes and skis for hiking boots, and shovels for gardening rakes, is also increasing their exposure to Lyme disease year-round, scientists say.

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