Cracking the blue crab's genetic code

Scientists at the University of Maryland Center for Environmental Science have sequenced the genome of the blue crab. The best way to understand an organism is to understand its genetic makeup, also known as its genome. Once ...

Is climate change altering the marine food web?

Climate change is redistributing biodiversity globally, and distributional shifts of organisms often follow the speed and direction of environmental changes. Research by scientists at Stony Brook University's School of Marine ...

Why big fish thrive in protected oceans

Big fish are harder to find in areas sprawling with human activity, unless you're looking in no-take marine reserves, according to a new study led by marine scientists at The University of Western Australia.

Human-driven climate change only half the picture for krill

In the heart of their Antarctic habitat, krill populations are projected to decline about 30% this century due to widespread negative effects from human-driven climate change. However, these effects on this small but significant ...

page 10 from 40