How China is poised for marine fisheries reform

As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country's most recent fisheries conservation plan can achieve ...

Seafood supply altered by climate change

The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to UBC scientists.

Trawling for fish and scooping up public opinion

The idea of bycatch, or marine creatures being unintentionally captured by commercial fishing gears, has long proved to be a point of contention for the Australian public.

Securing the supply of sea scallops for today and tomorrow

Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental ...

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