Task force recommends reducing global harvest of 'forage fish'

A task force that conducted one of the most comprehensive analyses of global "forage fish" populations issued its report this week, which strongly recommends implementing more conservative catch limits for these crucial prey ...

New study puts eco-labels to the test

A new report released today by the University of Victoria ranks eco-labels intended to distinguish seafood produced with less damage to the environment. It is the first study to evaluate how eco-labels for farmed marine fish ...

Human activity pulling the plug on a vital carbon sink

(PhysOrg.com) -- Under better conditions coastal ecosystems might be the ace in the hole to mitigate climate change, but human activity is significantly weakening their ability to naturally dampen the impacts of rising CO2 ...

Crabs put the pinch on marshlands

If you take a quick glance at the marsh next to Saquatucket Harbor in Harwich Port, Mass., you will notice right away that some of the grass is missing. The cordgrass there, and all around Cape Cod, has been slowly disappearing ...

Deep-sea fish in deep trouble

A team of leading marine scientists from around the world is recommending an end to most commercial fishing in the deep sea, the Earth's largest ecosystem. Instead, they recommend fishing in more productive waters nearer ...

Krill found to have hidden depths

Antarctic krill regularly feed on the seabed, scientists have found. Until now the tiny crustaceans were thought to live mainly near the ocean surface.

An enigmatic problem in marine ecology uncovered

A new research paper from an international and interdisciplinary team, published in the journal Ecography, has uncovered the mystery behind the relationship between the duration of the open water period and the geographic ...

page 4 from 4