News tagged with low carbohydrate food
Reducing health costs through lower food prices
(PhysOrg.com) -- A Lehigh researcher finds that lowering the cost of low-carbohydrate foods can reduce medical costs for diabetic patients.
Other Sciences / Economics & Business
Oct 12, 2010 |
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Carbohydrate claims can mislead consumers
Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates ...
Sep 07, 2010 |
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Search results for low carbohydrate food
Poisonous toxins a risk to African food security
A staple crop, known as cassava, in southeast Africa contains levels of toxins above those recommended safe for human consumption, a new study has found.
May 02, 2012 |
3 / 5 (2) |
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'Inhabitants of Madrid' ate elephants' meat and bone marrow 80,000 years ago
Humans that populated the banks of the river Manzanares (Madrid, Spain) during the Middle Palaeolithic (between 127,000 and 40,000 years ago) fed themselves on pachyderm meat and bone marrow. This is what ...
Other Sciences / Archaeology & Fossils
Apr 24, 2012 |
4 / 5 (2) |
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Hermetic bags save African crop, but not how experts once thought
The hermetic grain storage bags that cut off oxygen to weevils and have saved West and Central African farmers hundreds of millions of dollars by putting the brakes on the insects' rapid multiplication don't ...
Feb 22, 2012 |
4 / 5 (1) |
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'Artificial leaf' eyed as holy grail in energy research
Turbo-charging photosynthesis -- by which plants and bacteria turn sunlight into food and energy -- in an "artificial leaf" could yield a vast commercial power source, scientists said.
Technology / Energy & Green Tech
Feb 20, 2012 |
5 / 5 (3) |
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Overgrazed grasslands tied to locust outbreaks
While residents of the United States and much of Europe think of locust plagues as biblical references, locust swarms still have devastating effects on agriculture today, especially in developing countries ...
Jan 26, 2012 |
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We are not only eating 'materials', we are also eating 'information'
In a new study, Chen-Yu Zhang's group at Nanjing university present a rather striking finding that plant miRNAs could make into the host blood and tissues via the route of food-intake. Moreover, once inside the host, they ...
Sep 19, 2011 |
4.8 / 5 (8) |
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Biofuels from the sea
Seaweed may prove a viable future biofuel – especially if harvested in summer.
Jul 04, 2011 |
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Gorillas, unlike humans, gorge protein yet stay slim
(PhysOrg.com) -- A Massey University scientist's study on how wild gorillas in Uganda stay healthy by gorging on protein has highlighted fundamental differences in the way eating habits of various species ...
Jun 23, 2011 |
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Artificial sweetener leaves lingering aftertaste in the environment
(PhysOrg.com) -- Recently, the global use of artificial sweeteners in foods has dramatically increased. A new study led by Cesar Torres, and Rosa Krajmalnik-Brown – researchers at the Biodesign Institute at Arizona State ...
Jun 21, 2011 |
5 / 5 (2) |
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Turning plants into power houses
(PhysOrg.com) -- "I have a slide that has a photo of a cornfield and a big photovoltaic array," says Robert Blankenship, a scientist who studies photosynthesis at Washington University in St. Louis. "When ...
May 12, 2011 |
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List of search results for low carbohydrate food
