(PhysOrg.com) -- A Lehigh researcher finds that lowering the cost of low-carbohydrate foods can reduce medical costs for diabetic patients.
Oct 12, 2010 in Economics & Business
Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates ...
Sep 07, 2010 in Health