Whole-genome sequencing of Africa's hunter-gatherers elucidates human variation and ancient interbreeding
Human diversity in Africa is greater than any place else on Earth. Differing food sources, geographies, diseases and climates offered many targets for natural selection to exert powerful forces on Africans ...
Experience helps restaurant managers stick with local foods
Restaurant chefs and food purchasing managers who have bought local foods in the past are more likely to continue adding them to menus and store shelves, according to a team of researchers.
Local foods offer tangible economic benefits in some regions
Despite their typically small size and sparse distribution, farms that sell their products locally may boost economic growth in their communities in some regions of the U.S., according to a team of economists.
Urban agriculture: The potential and challenges of producing food in cities
In many cities around the world, patrons of high-end restaurants want quality food that is flavorful and fresh. To satisfy their guests, chefs are looking closer and closer to home – to locally grown produce ...
Restaurant customers willing to pay more for local food
Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases when the price increases, ...
Used oyster shells collected to help next generation grow
Like much of the other containers and food scraps from the North Baltimore farm-to-table restaurant Woodberry Kitchen, the oyster shells don't go in the trash. The raw bar castoffs -- about 2,000 per week -- are sent to an ...
Designing a structure one can at a time to help feed local families
Have you ever thought about the life-changing impact that a single can is able to make in the fight against hunger? Canstruction is an international charity competition in which architects, engineers, contractors, ...
Local food makes up 20 percent of Florida's eat-at-home market, study shows
Floridians are buying more food grown locally or regionally and retail sales are higher here than in other states, according to a University of Florida study.
Clarity needed over food co-op motivations
The diversity between models of food co-op can cause confusion, a new report from the Centre for Food Policy has concluded, and communities need to be clear about their motivations for running one. ...
Georgia's network of food hubs connect local farmers, markets
A recent University of Georgia survey of state food hubs found that Georgia is busy—through small groups of farmers—providing the large amounts of local produce needed to grow local markets.
YouTube extends film curb to Saudi Arabia
YouTube said Wednesday it extended its restrictions on a video sparking unrest in the Islamic world to Saudi Arabia, saying it is among countries where the film is considered illegal.
Luring locavores: Research shows female and older consumers highly motivated to buy local
(Phys.org) -- A study by a Kansas State University researcher could help farmers better serve a niche market.
Early-season strawberry tested in high elevation conditions
In response to increased awareness generated by the expanding local foods movement, demand for fresh strawberries has increased throughout the United States. The fresh market strawberry industry in the U.S. flourishes in ...
UCSB localizing fruit, vegetable consumption doesn't solve environmental, health issues
To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of ...