Dutch cow farmers face tough climate choices

In the flat expanse of the Dutch countryside, Corne de Rooij nostalgically strokes the muzzles of his calves, wondering how long he will be able to keep them.

Stem cell study paves way for manufacturing cultured meat

Scientists have for the first time obtained stem cells from livestock that grow under chemically defined conditions, paving the way for manufacturing cell cultured meat and breeding enhanced livestock.

Kiwi boffins aim to clear the air on livestock emissions

Tucked away in rural New Zealand, a multi-million dollar research facility is working to slash the greenhouse gases released into the atmosphere by farm animals—saving the world one belch at a time.

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