Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second best—formula made from hazelnut oil.
Biochemistry
May 23, 2012
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A University of Illinois study that uses new technology to assess and compare the safety of radish, broccoli, and alfalfa sprouts concludes that the secret to keeping sprouts free of foodborne pathogens lies in industry's ...
Other
Oct 11, 2011
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Heifers being prepared for breeding don't have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State University experiment station.
Other
Sep 27, 2011
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Despite a long-held acceptance that healthy diets must incorporate chromium III, new research indicates the element has no nutritional benefit, according to a paper authored by University of Alabama researchers.
Biochemistry
Nov 22, 2010
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GMOs, or Genetically Modified Organisms, may raise concerns of genes escaping from crops and having unknown effects on natural, wild species. But what is the real risk that traits associated with GMOs will actually migrate ...
Ecology
Nov 1, 2010
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Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. The finding could lead to improved ways of preserving and enhancing ...
Biochemistry
Mar 3, 2010
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(PhysOrg.com) -- Organically fed chickens develop a different process of gene expression in their small intestines than that of chickens which get conventional feed. The organic chickens have higher expressed genes involved ...
Biotechnology
Jan 7, 2010
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