Every summer, the news reports on a bacterium called Vibrio vulnificus found in warm saltwater that causes people to get sick, or die, after they eat raw tainted shellfish or when an open wound comes in contact with seawater.
Jan 14, 2015 in Cell & Microbiology
Researchers from the University of Burgos (Spain) have developed a smart material which changes colour based on the amount of iron in a fluid, whether it be water, wine or blood serum. Afterwards, if the result is photographed ...
Nov 20, 2013 in Analytical Chemistry