Related topics: fukushima

A rare iodine polymer discovery is key to starch-iodine mystery

In the pursuit of a new class of photovoltaic materials, researchers at UC Santa Barbara happened upon an entirely different discovery that addresses a centuries-old mystery of chemistry: Why does an iodine solution turn ...

Soft decoupling of organic molecules on metal

An international team has discovered an elegant way to decouple organic nanosheets grown on metal surfaces. After iodine intercalation, measurements at the synchrotron source BESSY II of Helmholtz-Zentrum Berlin showed that ...

Chemists are first to see elements transform at atomic scale

Chemists at Tufts University's School of Arts and Sciences, collaborating with PerkinElmer and UCL (University College London), have witnessed atoms of one chemical element morph into another for the first time ever—a feat ...

North Atlantic seaweed is safe to eat

Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...

No health effects from Fukushima: Japan researcher

A Japanese government-backed researcher said Friday no health effects from radiation released by the stricken Fukushima nuclear plant have been seen in people living nearby.

New nano trap protects environment

A new type of nanoscale molecular trap makes it possible for industry to store large amounts of hydrogen in small fuel cells or capture, compact and remove volatile radioactive gas from spent nuclear fuel in an affordable, ...

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