News tagged with human diets

Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Aug 14, 2013
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Tapping sorghum's potential for cold tolerance

(Phys.org)—Sorghum was originally a tropical plant, but U.S. Department of Agriculture (USDA) scientists in Lubbock, Texas, are looking to Asia to increase sorghum's cold tolerance and expand its production ...

Oct 22, 2012
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