Unveiling the cause of onion center rot

Since 1983, the bacteria Pantoea ananatis has been known to infect several important crops including onions, rice, and corn. It was unclear, however, what molecules were involved. A new study, published in mBio, has identified ...

Weed's wily ways explained in Illinois research

Like antibiotic-resistant bacteria, some herbicide-resistant weeds can't be killed by available chemicals. The problem affects more than just the errant weed in our driveways; herbicide-resistant weeds threaten our food supply, ...

New insights on the control of dicamba-resistant kochia

Kochia is a highly invasive weed that is common in the Great Plains, where it has developed resistance to multiple herbicides. Now new dicamba-resistant strains are adding to grower worries.

New study links common herbicides and antibiotic resistance

A new study finds that bacteria develop antibiotic resistance up to 100,000 times faster when exposed to the world's most widely used herbicides, Roundup (glyphosate) and Kamba (dicamba) and antibiotics compared to without ...

Are we at a tipping point with weed control?

Imagine walking the cereal aisle at your favorite grocery store. Are you reading labels? Scanning prices? Thinking about weeds? If you're like most American consumers, weeds probably aren't at the forefront of your mind when ...

Herbicide rotation ineffective against resistance in waterhemp

Farmers have been battling herbicide-resistant weeds for generations. A common practice for most of that time has been to rotate between different herbicides every season. But despite farmers' best efforts, herbicide resistance ...

Herbicide resistance in waterhemp continues to grow

Twenty-five years ago, waterhemp was virtually unknown to Illinois farmers. Today, the broadleaf weed blankets corn and soybean fields across the state and the Midwest, causing yield losses from 40 to 70 percent.

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