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Ancient grains make healthful, tasty cookies

More people are becoming aware of the health benefits of ancient grains and seeds, such as amaranth and chia seeds, but incorporating them into one's diet is not always easy. That could change in the near future as Agricultural ...

dateMar 17, 2016 in Other
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Food scientists create healthier, diabetic-friendly bread

A team of food scientists from the National University of Singapore (NUS) has successfully formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. This ...

dateFeb 25, 2016 in Other
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