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G20 carbon 'food-print' highest in meat-loving nations: report

If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...

Overcoming the bystander effect in chemical ethics

For PNNL chemist and Air Force veteran Kabrena Rodda, living by an honor code is second nature. Her time at the Air Force Academy as both a cadet and later an instructor, instilled in her the value—and possibility—of ...

Coronavirus: a growing number of people are avoiding news

When the coronavirus pandemic really started to take hold in the UK in March, news consumption increased, as in many other countries. But, since then, our research shows that an increasing share of the UK population is switching ...

A five-layered approach to safely reopening workplaces

A Harvard healthy-buildings expert has laid out a lower-cost, five-layered approach for employers and building managers as they consider how to safely reopen their establishments and get America back to work.

Influencers important in coronavirus communication

How can you get people to follow to government recommendations and advice in times of COVID-19? Use the power of influencers, argues Assistant Professor Jonas Colliander.

Why were tourists allowed on White Island?

The official death toll remains at five, and eight people are still missing, presumed to have died in yesterday's volcanic eruption at Whakaari/White Island.

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