There's nothing super-looking about moringa. It's skinny and sparse in foliage. Its fragile branches sprout puny white flowers and droop with long twisted pods knobby with seeds. But if plants were superheroes, then moringa ...
Plants & Animals
Oct 10, 2018
0
297
The leaves of soybeans grown at the elevated carbon dioxide (CO2) levels predicted for the year 2050 respire more than those grown under current atmospheric conditions, researchers report, a finding that will help fine-tune ...
Earth Sciences
Feb 9, 2009
29
1
A wave of Silicon Valley-style disruption is hitting the food industry.
Hi Tech & Innovation
Jul 3, 2015
0
62
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
A new Stanford study reveals how meat and dairy industry lobbying has influenced government regulations and funding to stifle competition from alternative meat products with smaller climate and environmental impacts. The ...
Economics & Business
Aug 18, 2023
10
122
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Other
Aug 5, 2014
1
0
Lab-grown meat is being hailed as the solution to the factory farming of animals. The downside of factory farming for the cows, chickens and pigs themselves is obvious enough. But it is also bad for human health, given the ...
Other
Dec 14, 2017
9
33
(AP) -- The No. 2 official at the Agriculture Department recently got a real-life lesson in the loose definition of the trendiest word in groceries: "local."
Other
Apr 2, 2011
3
0
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
0
30
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Environment
May 4, 2017
0
12
