Researchers have found what they believe to be the oldest tea in Britain. The dried green tea was acquired in China, around the year 1700, by ship's surgeon James Cuninghame, who subsequently gave it as a gift to the famous ...
Other
May 28, 2015
0
172
The humble cup of tea has long been regarded as a cure-all for the hustle and bustle of modern life. Now, researchers from the A*STAR Institute of Bioengineering and Nanotechnology have identified another benefit of tea—they ...
Bio & Medicine
Apr 15, 2015
0
36
Green tea's popularity has grown quickly in recent years. Its fans can drink it, enjoy its flavor in their ice cream and slather it on their skin with lotions infused with it. Now, the tea could have a new, unexpected role—to ...
Materials Science
Mar 18, 2015
0
15
Green tea has long been known for its anti-oxidant, anti-cancer, anti-aging and anti-microbial properties. A group of researchers from the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR has taken the health ...
Bio & Medicine
Oct 6, 2014
0
1
The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order ...
Other
Mar 14, 2014
0
0
Climate change is reportedly affecting the cultivation of tea in China, with changes in temperatures and rainfall altering not only the taste, aroma, and potential health benefits of the popular beverage but also the lives ...
Ecology
Jan 20, 2014
2
0
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
0
0
Already renowned for its beneficial effects on human health, green tea could have a new role—along with other natural plant-based substances—in a healthier, more sustainable production of the most widely used family of ...
Bio & Medicine
Apr 24, 2013
0
0
Scientists and business people have known for decades that certain scents—pine boughs at Christmas, baked cookies in a house for sale—can get customers in the buying spirit. Eric Spangenberg, a pioneer in the field and ...
Social Sciences
Nov 26, 2012
1
0
Chocolate isn't usually on the diet for snails, but when Lee Fruson and Ken Lukowiak from the University of Calgary, became curious about the effects of diet on memory, they decided to try a flavonoid from chocolate, epicatechin ...
Plants & Animals
Sep 27, 2012
5
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