Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% ...
Biotechnology
Jun 23, 2022
2
2243
Plants use the "lotus effect" to self-clean—water droplets simply roll off and clean the surface to reduce infestation with fungal spores, for example, as Professor Wilhelm Barthlott of the University of Bonn discovered ...
Plants & Animals
Jun 10, 2022
0
170
Imagine we could do what green plants can do: photosynthesis. Then we could satisfy our enormous energy needs with deep-green hydrogen and climate-neutral biodiesel. Scientists have been working on this for decades. Chemist ...
Biochemistry
Jun 1, 2022
0
51
Declining native species could be planted in urban green spaces. Researchers from the German Centre for Integrative Biodiversity Research (iDiv), the Martin Luther University Halle-Wittenberg (MLU), Leipzig University and ...
Plants & Animals
May 18, 2022
0
50
West African cuisine is known for its distinct ingredients and flavors, often including a diverse range of plant foods. A traditional meal comprises a starchy staple cooked in a pot, served with a sauce prepared from vegetables, ...
Archaeology
Apr 18, 2022
0
7
Life on Earth runs in 24-hour cycles. From tiny bacteria to human beings, organisms adapt to alterations of day and night. External factors, such as changes in light and temperature, are needed to entrain the clock. Many ...
Plants & Animals
Apr 5, 2022
0
3
Mumbai announced detailed plans to zero out carbon emissions by 2050, a target that puts it two decades ahead of India's national goal and makes it the first city in South Asia to set such a timeline.
Environment
Mar 14, 2022
0
15
Genes jumping from microbes to green algae hundreds of millions of years ago might have driven the evolution of land plants, researchers report March 1 in the journal Molecular Plant. Their analysis reveals that hundreds ...
Molecular & Computational biology
Mar 1, 2022
0
631
A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based cuisine, locked inside ...
Archaeology
Jan 17, 2022
0
199
A parasitic plant with potentially poisonous berries might not sound like something that would boost your Christmas decorations to the next level. But, botanically speaking, that's what mistletoe is.
Plants & Animals
Dec 16, 2021
0
3
