Muscaris grapes: Molecular secret of lychee aroma revealed

A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...

Raising a glass to grapes' surprising genetic diversity

Here's a discovery well worth toasting: A research team led by Professor Brandon Gaut with the University of California, Irvine and Professor Dario Cantu with the University of California, Davis has deciphered the genome ...

Grapes on Mars? Georgia winemakers aiming high

Georgia is immensely proud of its ancient wine-making tradition, claiming to have been the first nation to make wine. Now it wants to be the first to grow grapes on Mars.

Pandas vs pinot as vineyards adjust to warming

Which is more important, pandas or pinot? Researchers say that is a question conservationists and wine-growers will have to answer in the coming years as climate change sparks a hunt for cooler places to grow wine grapes, ...

DNA sleuth hunts wine roots in Anatolia

There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape.

Scientists get to the root of ancient case of sour grapes

(PhysOrg.com) -- Scientists in Cambridge have discovered that a lowly grape variety grown by peasants - but despised by noblemen - during the Middle Ages was the mother of many of today’s greatest grape varieties, including ...

page 1 from 4