With states seizing the initiative on shaping the future of self-driving cars, General Motors is trying to persuade lawmakers across the country to approve rules that would benefit the automaker while potentially keeping ...
Hi Tech & Innovation
Feb 23, 2017
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When it comes to controversial science issues, scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified (GM) foods.
Biotechnology
Feb 14, 2017
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General Motors plans to invest $1 billion in U.S. factories and add thousands of new white-collar jobs, measures that have been in the works for years but announced Tuesday after criticism from President-elect Donald Trump.
Business
Jan 17, 2017
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Financial conflicts of interest were found in 40 percent of published research articles on the genetically modified crops, also known as GMO crops, French researchers said this week.
Biotechnology
Dec 16, 2016
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A top EU court on Thursday upheld the European Commission's approval of genetically modified soybeans made by US agri-chemicals giant Monsanto which environmentalists claim may harm human health.
Biotechnology
Dec 15, 2016
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6
U.S. auto safety regulators are allowing General Motors to delay a large recall of potentially defective air bags, giving the company time to prove that the devices are safe and to possibly avoid a huge financial hit.
Business
Nov 22, 2016
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General Motors says about 160 jobs are being cut from a plant in Kokomo, Indiana, after the automaker announced it would stop producing semiconductors there by mid-2017.
Business
Nov 16, 2016
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5
Biotechnology is rapidly evolving through developments in genome editing and synthetic biology, giving birth to new forms of life.
Biotechnology
Nov 10, 2016
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10
(Phys.org)—A team of researchers with the of Universities of Lancaster, Rothmamsted and Essex has submitted a request to Britain's Department for Environment, Food and Rural Affairs asking for permission to grow genetically ...
The humble rice grain is the staple food for billions of people throughout the developing world, but there is little nutritional value in the grain beyond providing carbohydrates for energy.
Biotechnology
Oct 31, 2016
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