Related topics: climate change · population · food

Information drove development of early states

Who could imagine a 21st century without data? Sophisticated information processing is key to the way societies function today. And it turns out it was also critical to the evolution of early states. According to new research ...

How many ants are there on Earth?

How many stars are there in our galaxy? How many grains of sand in the Sahara? How many ants live on Earth? These are all questions that seem impossible to answer. However, through intensive and extensive data analysis, science ...

Team creates potential food source from non-food plants

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

No time to waste to avoid future food shortages

During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers ...

Raw materials behind half of global emissions: UN

Extracting and processing materials, fuel and food contributes as much as half of the world's greenhouse gas emissions, the UN said Tuesday, as experts gathered in Kenya to find ways to rein in exploding global consumption.

Owls in trouble in a changing world

Tawny owls are threatened with long-term decline because environmental change is dampening the population cycles of their favoured prey, a new study has shown. If the situation continues, the owls will slowly die out over ...

Pandemic, war, climate change fuel food fears

The economic cost of the global pandemic as well as conflict and climate change are fueling food security fears that in 2020 reached their highest level in five years, according to a report published Wednesday.

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