What COVID-19 can teach fish farms

When it comes to the business of seafood, COVID-19 hasn't been nearly as damaging as the ecological havoc caused by humans, a recent global survey of fish farms found.

Remote areas are not safe havens for biodiversity

An international research team led by Associate Professor Giovanni Strona from the University of Helsinki has identified a general macroecological mechanism that calls for a reconsideration of global conservation strategies.

A phytoplankton that synthesizes petroleum-equivalent hydrocarbons

Director-General Naomi Harada and colleagues from the Research Institute for Global Change at the Japan Agency for Marine-Earth Science and Technology, in collaboration with Assistant Professor Yuu Hirose from Toyohashi University ...

page 11 from 33