The balancing act of producing more food sustainably

A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

Europe's produce at stake in Spain's water war

Spanish farmer Juan Francisco Abellaneda's salads and watermelons fill the shelves of European supermarkets winter and summer. But maybe not for much longer.

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