Related topics: genes · genetic variation

Improved heat-resistant wheat varieties are identified

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories ...

Comparing antioxidants levels in tomatoes of different color

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels ...

Coral bleaching increases disease risk in threatened species

Bleaching events caused by rising water temperatures could increase mortality among a coral species already threatened by disease, says new research by Mote Marine Laboratory and Penn State, US, published in eLife.

Size does not always matter for root systems

Scientists will dramatically change the direction of their breeding efforts to improve nitrogen uptake by wheat, after the release of findings suggesting wheat genotypes with smaller root systems might be better suited to ...

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