When tawny crazy ants move into a new area, the invasive species is like an ecological wrecking ball—driving out native insects and small animals and causing major headaches for homeowners. But scientists at The University ...
Plants & Animals
Mar 28, 2022
1
213
A London restaurant is exploring whether eating invasive species such as gray squirrel, American Signal crayfish and Japanese knotweed could help fight their spread, but scientists remain skeptical.
Ecology
Sep 20, 2023
0
128
New research suggests that a potentially fatal snake fungus found in several species in the United States and three in Europe could be global in scale. The study, published today in the journal Science Advances, shows that ...
Plants & Animals
Dec 20, 2017
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553
Bacteria of the genus Pseudomonas produce a strong antimicrobial natural product, as researchers at the Leibniz Institute for Natural Product Research and Infection Biology (Leibniz-HKI) have discovered. They proved that ...
Cell & Microbiology
Feb 6, 2023
0
314
Human presence in closed habitats that may one day be used to explore other planets is associated with changes in the composition of the fungal community - the mycobiome - that grows on surfaces inside the habitat, according ...
Biotechnology
Jul 10, 2017
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461
A team of researchers from the Boyce Thompson Institute (BTI) has discovered a distinct group of bacteria that may help fungi and plants acquire soil nutrients. The findings could point the way to cost-effective and eco-friendly ...
Cell & Microbiology
Apr 2, 2021
1
6594
Researchers have pinpointed the environmental source of fungal infections that have been sickening HIV/AIDS patients in Southern California for decades. It literally grows on trees.
Cell & Microbiology
Aug 21, 2014
0
1
(Phys.org) —Murdoch University researchers have developed a 'green' method to create antibacterial gold nanoparticles for potential use in the medical field with the help of common eucalyptus leaves.
Bio & Medicine
Aug 1, 2013
0
0
A new study published in the Journal of Hazardous Materials by researchers at the Royal Botanic Gardens, Kew, and partners has identified a diverse microbiome of plastic-degrading fungi and bacteria in the coastal salt marshes ...
Cell & Microbiology
May 17, 2023
1
158
The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production costs and ...
Cell & Microbiology
Nov 29, 2011
0
0
