News tagged with fruit juice

Malic acid encourages sweet cherry cracking

"Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, ...

dateJul 29, 2015 in Ecology
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Increasing sugar concentration in tomato juice

To increase the sugar concentration and resulting marketability of tomato juice, growers have traditionally used techniques such as subjecting plants to salt and water stresses. In a new study published in HortTechnology ...

dateApr 28, 2014 in Biotechnology
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Fighting back against citrus greening

U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...

dateJan 25, 2013 in Ecology
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