Hybrid string blossom thinner tested in peach orchards

Peach producers have traditionally relied heavily on hand thinning, a necessary but costly and labor-intensive field practice. Impacted by increasing labor costs and a limited workforce, peach and other stone fruit growers ...

Calculating agriculture's phosphorus footprint

Balancing phosphorus levels in crop lands is a key factor that is often overlooked in discussions of global food security, according to a paper published in the International Journal of Agricultural Resources, Governance ...

Bringing better grapes a step closer to reality

Grapes are one of the world's most economically important fruit crops, but the woody perennial takes three years to go from seed to fruit, and that makes traditional breeding expensive and time-consuming.

Modified crops reveal hidden cost of resistance

Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists.

Fruit fly pest identified in wine grapes

A newly recognized pest in Oregon continues to concern fruit growers and researchers with the recent discovery of a Spotted Wing Drosophila fly in a sample of Willamette Valley wine grapes.

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