News tagged with foraging

Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

dateApr 14, 2016 in Ecology
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Data gaps hinder explanation for Alaska seabird die-off

A preliminary investigation into the massive die-off of common murres, one of the Northern Hemisphere's most abundant seabirds, off Alaska's coast is revealing gaps in basic information on North Pacific waters and the wildlife ...

dateFeb 04, 2016 in Ecology
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A new forage comes to the Midwest, courtesy of nature

A forgotten forage grass imported from Europe in the 1800s could soon be helping to boost cattle and dairy production. The grass, which has adapted well to parts of the Upper Midwest, has been released by Agricultural Research ...

dateAug 28, 2015 in Ecology
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