(AP) -- Nearly 60 million people living around the Himalayas will suffer food shortages in the coming decades as glaciers shrink and the water sources for crops dry up, a study said Thursday.
Environment
Jun 10, 2010
9
0
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that ...
Agriculture
Sep 29, 2021
1
87
(AP) -- One of the nation's most widely planted crops - a genetically engineered corn plant that makes its own insecticide - may be losing its effectiveness because a major pest appears to be developing resistance more quickly ...
Biotechnology
Dec 29, 2011
4
0
Two Australian adventurers have made Antarctic history by becoming the first team to travel unaided to the South Pole and back, surviving three months of "extreme hardship", they said on Friday.
Earth Sciences
Jan 27, 2012
0
0
A University of Alberta research team has discovered that a plant's strategy to capture nutrients in the soil is the result of integration of different types of information.
Plants & Animals
Jun 24, 2010
1
0
Walk through the produce aisle in a grocery store nearly anywhere in North America and you are likely to find fruits and vegetables imported from abroad alongside numerous iterations of domestic favorites. While the variety ...
Environment
Oct 5, 2016
0
0
A Purdue University scientist is urging federal officials to decide whether genetically engineered salmon would be allowed for U.S. consumption and arguing that not doing so may set back scientific efforts to increase food ...
Other
Aug 6, 2011
1
0
Big bumblebees take time to learn the locations of the best flowers, new research shows.
Ecology
Dec 28, 2020
0
158
Workers tasked with moving products in the immense U.S. food system are at a high risk of serious injury, according to a new Penn State-led study, and pandemic-caused, supply-chain problems have worsened the situation, researchers ...
Economics & Business
Feb 24, 2023
0
7
Nearly a third of all the food produced in the world is lost or wasted, according to the UN's World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food produced, which could ...
Biotechnology
Jun 9, 2014
0
0
