Plastic pervasive in food supply, says new study
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
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179
Huge swarms of migratory locusts take on the proportions of natural disasters and threaten the food supply of millions of people, especially in Africa and Asia. As the eighth of the ten biblical plagues, the Book of Moses ...
Plants & Animals
May 4, 2023
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89
University of Saskatchewan (USask) researchers are investigating how farmers and gardeners can best support pollinator species such as bumble bees to help them out during growing season—and find insights on what might be ...
Plants & Animals
May 4, 2023
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4
Thousands of dark blue creatures have been washing ashore at beaches across the state, littering the shores and bewildering passersby from Marin to Orange county.
Plants & Animals
Apr 11, 2023
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36
Moths are more efficient pollinators at night than day-flying pollinators such as bees, finds new research from the University of Sussex, published March 29 in PLOS ONE.
Plants & Animals
Mar 31, 2023
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3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials.
Soft Matter
Mar 21, 2023
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A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, ...
Biotechnology
Mar 15, 2023
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80
Microorganisms should be 'weaponized' to stave off conflicts across the globe, according to a team of eminent microbiologists.
Cell & Microbiology
Mar 10, 2023
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9
The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14% of food produced is lost after harvesting but before ...
Economics & Business
Mar 8, 2023
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1
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
Molecular & Computational biology
Mar 6, 2023
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20