People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
0
611
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
0
72
Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.
Plants & Animals
Jan 19, 2021
0
5
Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
0
47
An agricultural expert from The University of Western Australia has warned that while Australia is one of the most food secure countries in the world, COVID-19 presents complex challenges for the food security of vulnerable ...
Economics & Business
Apr 20, 2020
0
4
Science enters the kitchen in a special "Biology of Food" issue from the leading scientific journal Cell. This set of Review and Commentary articles comes on the heels of a recent collaboration between Cell Press and the ...
Other
Mar 26, 2015
0
12
High food stress may impact wing size and coloration—both indicators of migratory success—in monarch butterflies, according to results published April 2, 2014, in the open access journal PLOS ONE by Haley Johnson from ...
Plants & Animals
Apr 2, 2014
0
1
