Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.
Economics & Business
Jul 30, 2020
0
5
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...
Plants & Animals
Sep 6, 2023
0
7
Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh ...
Cell & Microbiology
Jun 5, 2017
0
12
The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays an ocean and a continent away, meat spoilage ...
Analytical Chemistry
Dec 6, 2022
0
38
Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...
Cell & Microbiology
May 24, 2011
0
0
Countries must act swiftly following a landmark declaration on sustainable agriculture and food systems at COP28 to protect farmers and vulnerable groups from the effects of climate change, research leaders urge.
Environment
Dec 11, 2023
0
13
Your local supermarket and favourite restaurant could soon be growing their own food, thanks to an EU-funded project that has completely redesigned the food supply chain to develop the concept of in-store farming.
Environment
May 23, 2018
0
17
Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.
Other
Jul 9, 2019
2
0
The desire by people in richer countries for a diverse range of out-of-season produce imported from overseas is driving up global greenhouse gas emissions, our new research has found.
Environment
Jun 21, 2022
1
41
The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
0
13
