Scientists create single-use edible dishware made from apples

A few years ago, biotechnologists from Samara State Technical University took up the development of edible food film, which, according to scientists, could reduce the amount of waste from traditional plastic packaging. The ...

Do we judge chocolate by its wrapper?

Packaging is the first impression consumers have of food products that influences the likelihood of purchasing. A new study in the journal Heliyon evaluates the effect of chocolate packaging design on sensory liking and willingness ...

Compostable food containers could release PFAS into environment

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and polyfluoroalkyl substances ...

When biodegradable plastic is not biodegradable

The idea of a "biodegradable" plastic suggests a material that would degrade to little or nothing over a period of time, posing less of a hazard to wildlife and the environment. This is the sort of claim often made by plastic ...

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